Line muffin tins with with muffin papers and spray with non-stick cooking spray. I like them but I think I’ll look for another pumpkin chocolate chip muffin recipe to try next week. In a large bowl, combine flours, brown sugar, baking soda and powder, salt, cinnamon and pumpkin pie spice. These muffins whip up quickly and fill the air with the most pleasant fall baking aroma as they bake. Can you believe though, that the ONLY place I could find canned pumpkin was Trader Joe’s? NOTE: I use a springform scoop to evenly distribute the Pumpkin Chocolate Chip Muffins batter into the muffin pans. 1 large can pumpkin, 2 spice cake mixes, 2 cups chocolate chips. Bake for 15-17 minutes or until a toothpick inserted near the centre comes out clean. I’ve done it. In a mixing bowl, combine cake mix with canned pumpkin and work it with a spoon. Fill greased or paper-lined muffin cups three-fourths to almost all the way full. Made these at 3am the other morning with mini donut maker. Cake mix is the secret “ingredient” to making quick and easy muffin recipes. An easy fall breakfast or snack. All-purpose flour is recommended for this pumpkin chocolate chip muffin recipe. I’m bringing you the most scrumptious and lovable Pumpkin Chocolate Chip Muffins. Chocolate chip muffins complete with Nestlé Toll House Semi-Sweet Chocolate Morsels and nutritious Libby's 100% Pure Pumpkin are great for breakfast or brunch! Tammy Clifford of Sabattus, Maine created this winning recipe. Holy ‘tastiness!!! This healthy pumpkin chocolate chip muffin recipe features pumpkin as the main ingredient. With warm notes of cinnamon and melty chocolate chips, these moist and tender Pumpkin Chocolate Chip Muffins are an absolute fall delight!. I do not recommend using cupcake liners. Feel free to add your favorite muffin mix-ins! I only have a jumbo muffin tin, so I only get 4 muffins out of this recipe, but I’m super excited to have big @$$ pumpkin chocolate chip muffins!! Preheat the oven to 350°F (175°C) and line a muffin tin with 12 paper liners. It has a low protein count which gives baked goods a tender texture and high rise. Pumpkin bread, pumpkin french toast, pumpkin milkshakes! They’re even better with chocolate chips! Here are the basic steps on how to make Pumpkin Muffins (and don’t forget to get the full recipe with measurements, on the page down below):. Grease and flour muffin tin or use paper cases. We've never met a pumpkin-filled recipe we don't love. Nothing says welcome fall quite like the scent of pumpkin spice wafting through the house. Your family will go crazy over these muffins! Preheat oven to 350 degrees F. Spray two mini-muffin pans with nonstick cooking spray. Fill your muffin liners 2/3 … And this recipe lets you sneak some pumpkin into your family's diet. This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. I found it to be the perfect amount of sweetness for me. ... Muffins, 53 Ways. Light, fluffy and full of real pumpkin and chocolate! Especially tasty when they are still warm, these pumpkin muffins are full to brimming with chocolate … The sweet chocolate balances savory pumpkin into a delightful muffin the whole family will love! A lighter version of Recipe #3564. Pumpkin Chocolate Chip Muffin Recipe Pumpkin chocolate chip muffins are one of my favorite fall treats. Fold in the chocolate chips. Just mix together and put in either greased or paper lined muffin tins. November 10, 2013 at 1:59 pm. Chocolate and pumpkin goes together like PB and J. From our Pumpkin Muffin recipe with cinnamon streusel to this easy recipe for Pumpkin Bread, pumpkin is always a hit! Home » By Cooking Style » 30 Minutes or Less Recipes » Pumpkin Chocolate Chocolate Chip Muffins Recipe Published on: September 23, 2015 / Updated on March 27, 2018 Pin Share Share Email Shares 118 This healthy pumpkin muffin recipe is a great base for delicious toppings, too. Line a 12-count muffin tin with cupcake liners. Melanie, I love your blog and your recipes. Makes about 2 1/2 dozen. Pumpkin puree and seeds provide seasonal flavor with added sweetness from chocolate chips. (I have found the paper liners don't work very well.). Ready in about … I also usually add a tsp or 2 of vanilla. Muniq Pumpkin Chocolate-Chip Protein Muffin Recipe. In separate bowl mix together the flour, bicarb, baking powder, spices and salt. In a medium bowl, mix the flour, bicarb, baking powder, cinnamon and salt. Grab this quick and easy, Healthy Kodiak Cakes Pumpkin Chocolate Chip Muffins for fall!Your whole family will LOVE them! These are hands down THE BEST pumpkin chocolate chip muffins out there! This is good, not “healthy” as some said to me. Make this simple muffin recipe in one bowl! Thanks for a perfect pumpkin muffin recipe, and a fun food blog Pumpkin Chocolate Chip Muffins: Preheat your oven to 350 degrees F (180 degrees C). Soft and moist pumpkin muffins loaded with chocolate chips. The muffins pop right out of the pans without sticking. Pumpkin pie filling is already flavoured with all the spices for pumpkin pie, so these chocolate chip pumpkin muffins will not taste the same if you use that. I have two of them, which can make 24 muffins or cupcakes. I know I know, there are a lot – and I mean A LOT – of pumpkin chocolate chip muffin recipes out there, thousands of pages come up in a Google search. Usually it ends up being swirled into morning yogurt, oats, or smoothies but sometimes I get more ambitious and decide to do some baking. My kids love pumpkin chocolate chip muffins and beg for more! Weight Watchers Recipe of the Day: 2-Ingredient Chocolate Pumpkin Muffins & Cookies These 2-ingredient chocolate pumpkin muffins, mini muffins, and cookies made with just chocolate cake mix and a can of pumpkin are a lighter, healthier way to satisfy a sweet tooth. You will only use half of the 2nd pan for this recipe. Light, fluffy and full of real pumpkin and chocolate! Generously fill 24 greased or paper-lined muffin cups. The best muffin pans: The Wilton Perfect Results Muffin Pans are my favorite. And oh my GOURD, they're chippin' good! Double this recipe and stick a few dozen in the freezer for breakfast, brunch, snacks, or even dessert later on! Reply. With ingredients like pumpkin, cinnamon, cloves and chocolate chips these muffins are so tasty you will definitely want seconds. They work so well in these Pumpkin Chocolate Chip Muffins, their chocolatey goodness coming through in each and every bite. Sometimes you need to start your day with a sweet and moist, pumpkin-spiced, chocolate-studded muffin (or … Add wet mixture and stir in chocolate chips. Mix sugar, oil and eggs. Or you can line the muffin cups with paper liners. This might not be a secret to you, but the spice cake mix is absolutely perfect for making moist and delicious pumpkin muffins. This recipe is so simple, you won’t even need to refer to it … 53 photos. These melt-in-your-mouth pumpkin chocolate chip muffins are the easiest thing you'll make all week. They’re soft, moist, light and fluffy with a tender crumb you can’t resist. Pumpkin Chocolate Chip Muffins. In a large bowl, whisk together … Bake in the preheated oven for 20 to 25 minutes. Give us all the pumpkin. Calling all pumpkin spice lovers! Whip up a batch of Pumpkin-Chocolate Chip Muffins to have on-hand for a fast, breakfast-on-the-go. Cm dixon. Follow the recipe. The batter will be pretty thick. Add pumpkin and water. Transfer to the muffin tins. Moist, soft, and dotted with melty chocolate chips, this Pumpkin Chocolate Chip Muffins Recipe will be a fall staple after the first taste! Lightly grease two 12 cup muffin tins, or line with paper cases. You will need a 12 cup muffin pan. In a separate bowl, combine eggs, pumpkin, bananas, buttermilk, oil and vanilla. These moist and tender gluten free pumpkin muffins are made with simple pumpkin puree, plenty of pumpkin pie spice, and a few chocolate chips. Chocolate chip pumpkin muffins are the perfect sweet snack. They are a fall-inspired treat that is sure to please. Even better, it makes a low-fat high fiber muffin that includes whole-wheat flour. Chocolate Chip Pumpkin Zucchini Muffins are extra moist muffins, full of pumpkin spices, and studded with plenty of chocolate chips! Preheat oven to 200 C / Gas 6. The Grand Chip is Ghirardelli’s largest baking chip ever, and I just have to say: thank you, Ghirardelli, for making this giant chocolate chip. I’m sure this one is great also, but I wanted to share a quick and easy Pumpkin Chocolate Chip Muffin recipe with you. You can’t go wrong with pumpkin! I’ve busted out the pumpkin…. Once the batter has been combined, stir in your chocolate chips. Preheat oven to 425 degrees. Cake flour: This flour is milled to an ultra-fine consistency. by Marg CaymanDesigns (151) Pumpkin Chocolate Chip Bread/Muffins. Bake at 350 for 20 min. They are moist and delicious and full of all things pumpkin and chocolate. Chocolate Chip Pumpkin Muffins are the perfect snack, breakfast, or fall-flavored treat.. The muffins are tender and soft, with notes of cinnamon and nutmeg and chocolate chips in every single bite. Pumpkin Chocolate Chip Oatmeal Muffins Recipe It's rare that a recipe calls for a whole can so most days I stare at the leftovers and try to determine the best way to use up the remaining pumpkin. But I agree the parts of muffin without chocolate don’t taste like much—shame, I really wanted a pumpkin-y muffin. How To Make Pumpkin Muffins. https://www.hotandflashy.com/pumpkin-chocolate-chip-muffin-recipe This is especially important if your family includes members that aren't keen on vegetables. We've got a treat for you. Fill muffin cases 2/3 full with batter. Here are a few suggestions: 1/2 cup chopped walnuts; 1/2 cup chopped pecans; a drizzle of homemade nut butter on top; Tips for making healthy pumpkin muffins. Blend into the egg and pumpkin mixture. Fold in chocolate chips. Total time: ~20 minutes. You can butter or spray the muffin cups with a non stick spray. Beat the eggs in a large bowl, and mix in the sugar, pumpkin and oil. Recipe by MyRecipes September 2013 Super moist Pumpkin Chocolate Chip Muffins loaded with hints of cinnamon and pumpkin spice in every single bite. 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