December is the time to plant chokos in Sydney’s temperate climate. I really want to grow this here in England but wasn't sure where to start. Can you recommend where to get our hands on one? Chayote don’t start setting fruit until the fall, so if you live too far north (say, past Georgia) it may be impossible to get a good yield. To think you can overwinter it with a bucket! At the end of 2010 I received an exciting parcel – a box of four chayote fruits. The fruit looks similar to the ones pictured above , but just a little less hairy and the leaf is broader. The easiest way to propogate choko is from a fruit that has sprouted. Transplant after the danger of frost has passed. (Chayote do not grow from proper seeds. Keep harvesting the fruit as it matures to keep the vine vigorous and to promote more flowering and fruiting. All parts of the plant are edible and even the starchy tuber can be eaten like a potato when you remove the plant or after a the plant has aged and needs replacement after 5 years or so. Buy a chayote fruit. That’s amazing Martin, well done! Nothing happened until about June of this year then the first signs of life appeard, by September there were leaves everywhere. As the plant grows the tendrils will hold the growing stem in place on the wire support or trellis that it is grown against. Leaves can be steamed or eaten raw. Was it just a bad year? Do you know of a good source of the fruits, if someone wants to try growing their own? It’s not easy to get your hands on chayote fruit to try growing them, here in the UK. ( Log Out / After it sprouts, plant it outside in a clear spot that gets lots of sun. Pumpkin. The plant bears male flowers in clusters and solitary female flowers. Later, it was classified as Sicyo… Treat chayote as a vegetable similar to a courgette. Fruit will soon form and the plant will keep producing for about 6 months till the weather cools. Also known as chayote, choko is a perennial vine that produces pear-shaped, squash-like fruit. The chayote (Sechium edule) is an interesting plant to grow because the seed is encased in a fruit and won’t grow unless they’re left encased in the fruit. Maybe the http://www.brockwellgreenhouses.org.uk/ have experience of trying to grow this? To plant, dig a hole about 10cm deep alongside the support on which it will grow and put the fruit upright into the soil with the top third of the fruit exposed and with the sprouting vine upwards. The suggestion was to plant them somewhere partly shady, so they would be shaded for several hours a day. As the vines are heavy when producing fruit plant them against a trellis or a wire fence, or a fence with chicken wire along it, that the plant can scramble over and stong enough to support the weight of the vine. Two chokos were planted in early spring and are already scrambling over the roof. The first was on the patio, clambering up the trellis. Those fruits didn’t swell, let alone ripen. Alot of the daylight sensitive plants spur into action towards the end of our summer going into winter. John shares his experience with growing chayote for the edible tips. Archived . Unlike most other members of the Cucurbitaceae family, the seed of the chayote will refuse to grow if it is separated from the fruit. Ooh, thanks for sharing! The chokos can be stored in the refrigerator for at least 4 weeks, wrapped in paper towel and then in breathable plastic vegetable storage bags. I do not know if the UK knows they these exist but here goes, For three years I have tried to grow chokos (chayote in America), In Australia they usually grow rampant,down any fence across the dunny and take over, but not for me. This chayote recipe is perfect as a meat accompaniment for chicken or pork chops but, to be honest, we also think it works well on its own. The fruit of chayote plants is cold sensitive but can be grown as far north as USDA growing zone 7 and will overwinter in zones 8 and warmer by cutting the vine back to ground level and heavily mulching. Still want to try it though. I haven’t heard of chayote being perennial in the UK before. … My second choice was up a fence on one side of the garden, where the fence shelters plants from the morning sun. Freelance science writer, ethnobotanist and wonderer. Chayote prefers to grow up against a supporting structure such as a trellis, or hanging down from a roof trellis (similar to grapes). Plant the whole fruit about 4” deep in damp soil in your garden. Nope You’ll have to scour local produce markets and speciality/ethnic food shops to see if you can find one! 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