Experts cite climate change as the reason – the waters are warmer than ever, contributing to a longer life cycle and increased fertility. The Classic Maine Lobster Dinner is similar, minus the bisque and with the addition of Maine mussels - for $5 less. But it all begins with the catch. Seafood Service Counter Lobster Tail Raw 3-4 Oz Frozen 1 Count - Each, Seafood Counter Crab Dungeness Whole Cooked Frozen - 2.25 LB (Subject To Availability), waterfront BISTRO Crab Meat Claw Wild Caught Ready To Eat - 8 Oz, Seafood Counter Lobster Tail Raw 4-5 Oz Frozen, Seafood Counter Crab Snow Cluster Alaskan Wild Cooked Frozen - 1.25 LB, Seafood Counter Crab Dungeness Sections - 1.50 LB (Subject To Availability), Trans Ocean Crab Classic Flake Style - 8 Oz, Dockside Classics Crab Cakes Premium 4 Count - 12 Oz, waterfront BISTRO Crabmeat Imitation Leg Style Fully Cooked - 8 Oz, Trans Ocean Crab Classic Chunk Style - 8 Oz, waterfront BISTRO Crabmeat Imitation Flake Style Fully Cooked - 8 Oz, Seafood Counter Crab Snow Cluster Frozen - 1.75 LB, Seafood Counter Crab Dungeness Whole Cooked Fresh - 2.00 LB (Subject To Availability), Dockside Classics Crab Cakes Original 5 Count - 12.5 Oz, Dockside Classics Lobster Cakes Gourmet 4 Count - 12 Oz, Trans Ocean Jaiba Supremo Crab Supreme - 20 Oz, Seafood Counter Crab King Crab Legs & Claws 16-20 Size Cooked Previously Frozen - 2.00 LB, Seafood Service Counter Lobster Tail Raw 14-16 Oz Previously Frozen 1 Count - Each, Seafood Counter Seafood Imitation Crabmeat Surimi Fresh - 1.00 LB, Surimi Alaskan Snow Crab Flavored Legs Previously Frozen - 1 LB, waterfront BISTRO Crabmeat Imitation Chunk Style Fully Cooked - 8 Oz, Dockside Classics Crab Cakes Hot & Spicy 5 Count - 12.5 Oz, Seafood Counter Crab King Leg & Claw 9-12 Frozen - 1.00 LB, Louisiana Fish Fry Crw/Crb/Shmp Boil - 5 Oz, Seafood Service Counter Dockside Classics Crab Cake Original 1 Count - 2 Oz, Seafood Service Counter Dockside Classics Crab Cake Hot & Spicy 1 Count - 2 Oz, Seafood Service Counter Crab Imitation Surijmi Fresh - 0.75 LB. Retrieved from https://www.sciencedirect.com/science/article/pii/S1050464815001084, (2015, March 02). Mumbai, Maharashtra. As a result, the high catch volume caused Maine lobster prices to drop significantly, where they remained through the summer. Seafood Service Counter Lobster Tail Raw 14-16 Oz Previously Frozen 1 Count - Each Seafood Counter Seafood Imitation Crabmeat Surimi Fresh - 1.00 LB Trans Ocean Simply Surimi Flakes - 12 Oz The virus has killed the market, the pressure on businesses who sell lobster has risen, but with restricted travel to our consumers, such as China then there is nowhere for us to go, literally. All of these factors are why a lobster sold for a few bucks a pound at port ends up as a $100.00 entrée. Each live lobster order includes expert tips with details on how to cook live lobster. Please try again later. Wondering where to buy whole fresh lobster? The COVID-19 spread has put a stop to domestic parties and festivals, such as weddings and banquets in restaurants where lobster is deemed to be a symbol of good luck. Order Now at 0208 890 4549 Give the Authentic Maine experience to family, friends or special clients. So much so that in Nova Scotia, lobster buyers and processors want to immediately stop all fishing because the virus has depleted the market so intensely. over the years. 211 Union Street, Rockport, Maine 04856 800-535-5358 • 207-236-8391 • LobstersToGo@GraffamBros.com Winter Hours: Monday – Saturday 8:30am – 5:00pm Connecticuts's best fresh fish market and wholesale seafood delivery offers a wide variety of fish, shellfish, and lobsters, fresh and frozen seafood in CT, RI, and MA. Of course,premium, hard-shell lobster also demands a premium price. Weather impacts each lobster season and impacts the price. Warming waters have also impacted the marine ecosystem. Retrieved from https://www.cbc.ca/news/canada/prince-edward-island/lobster-season-delayed-because-of-ice-conditions-1.3046400, Whittle, P. (2015, February 27). According to Richard Wahle, director of the University of Maine’s Lobster Institute , cold-water copepods, the preferred food of juvenile lobsters, do not fair well in warm sea temperatures either. Lobster is one of the most sought-after luxury foods in the world, and its prices are experiencing a ten-year high. Now let’s think back a couple years to the winter of 2012: the total snowfall was less than 40 inches and the average temperature in Bangor, Maine was just above 30 degrees. Despite the record catches, not everyone is convinced that lobstermen are actually seeing the fruits of their labor. Available for Sale online, for example, the world love to eat lobster fish... Is convinced that lobstermen are on the Maine lobster tails... – order online fresh lobster price laptop... 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