They order groceries and supplies, clean the kitchen, and wash dishes and utensils. Through 2020, these jobs are projected to decrease by a negative 1 percent, which represents a loss of 800 positions. What Is the Employment Outlook? Short-order cooks prepare foods in restaurants and coffee shops that emphasize fast service and quick food preparation. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession. The following are examples of types of cooks: Restaurant cooks prepare a wide selection of dishes and cook most orders individually. Displayed here are Job Ads that match your query. The percent change of employment for each occupation from 2019 to 2029. Professional culinary institutes, industry associations, and trade unions may sponsor such programs for cooks. Work shifts can include early mornings, late evenings, weekends, and holidays. Some work in private homes. Cooks in private households face competition from the many food delivery service options that are expected to reduce the need for these workers, who are often self-employed. Within every occupation, earnings vary by experience, responsibility, performance, tenure, and geographic area. Job Outlook Overall employment of cooks is projected to grow 10 percent from 2019 to 2029, much faster than the average for all occupations. Schedules for cooks in school cafeterias and some institutional cafeterias are usually more regular. In addition, states may produce projections for areas; there are links to each state’s websites where these data may be retrieved. Sous chefs prepare the meals, supervise the other cooks, report results to the head chef and run the kitchen when the head chef is gone. The CareerPlanner.com "Job Outlook Tool" shows you the future demand for each type of job. Employment of short order cooks also is projected to decline as other workers take on the duties of these cooks in full-service restaurants. Chefs and Head Cooks: Salary, career path, job outlook, education and more Education Required Although postsecondary education is not required for chefs and head cooks, many attend programs at community colleges, technical schools, culinary arts schools, and 4-year colleges. State & Area Data Food and beverage serving and related workers perform a variety of customer service, food preparation, and cleaning duties in eating and drinking establishments. The wage at which half of the workers in the occupation earned more than that amount and half earned less. Federal government websites often end in .gov or .mil. Cooks with previous training and related work experience will have the best job prospects. This course is often completed as part of … In response to increased consumer demand, more restaurants, cafeterias, and catering services will open and serve more meals. For cooks seeking advancement to higher level chef positions, certification can show accomplishment and lead to higher paying positions. Employment Outlook The U.S. Bureau of Labor Statistics (BLS) stated that job opportunities for chefs and head cooks should be good for those with significant experience in … Cooks, all other, in particular, have one of the highest rates of injuries and illnesses of all occupations. The site is secure. The average Personal Chef salary in Nebraska is $46,285 as of October 28, 2020, but the range typically falls between $39,442 and $55,970. These programs generally last from a few months to 2 years and may offer courses in advanced cooking techniques, international cuisines, and various cooking styles. One chef in particular accounted for the 20 meals prepared in her client’s kitchen -- a total of four hours of work (Webb). Salary Information and Career Outlook According to the U.S. Bureau of Labor Statistics (BLS), personal chefs (or 'private household cooks') made a median annual salary of about $27,500 as of 2014; however, salary ranges vary according to which source you use. This tab also covers different types of occupational specialties. With only a handful of states paying above the national average, the opportunities for economic advancement by moving to a new locationas a Chef is a decision to make with some caution. To reduce the risks, cooks wear long-sleeve shirts, gloves, aprons, and nonslip shoes. The Work Environment tab includes the number of jobs held in the occupation and describes the workplace, the level of physical activity expected, and typical hours worked. Compare the job duties, education, job growth, and pay of cooks with similar occupations. Typical level of education that most workers need to enter this occupation. The American Culinary Federation accredits many academic training programs and sponsors apprenticeships through these programs around the country. Some learn by working under the guidance of a more experienced cook. Population and income growth are expected to result in greater consumer demand for food at a variety of dining places. Cooks usually work under the direction of chefs, head cooks, or food service managers. Log in, American Personal Chef Association (APCA), United States Personal Chef Association (USPCA). Information on this site allows projected employment growth for an occupation to be compared among states or to be compared within one state. More Information, Including Links to O*NET, Food and Beverage Serving and Related Workers, https://www.bls.gov/ooh/food-preparation-and-serving/cooks.htm, Educational services; state, local, and private, Ensure the freshness of food and ingredients, Weigh, measure, and mix ingredients according to recipes, Bake, grill, or fry meats, fish, vegetables, and other foods, Boil and steam meats, fish, vegetables, and other foods, Arrange, garnish, and sometimes serve food, Clean work areas, equipment, utensils, and dishes, Cook, handle, and store food or ingredients. While a chef is likely to be the most skilled and experienced cook in his kitchen, the main role of a chef is that of a leader. Many cooks learn their skills through work-related experience. 1) Accountants and Auditors 2) Actors, Producers, and Directors 3) Actuaries 4) Administrative Services Managers Employment Outlook for Dietitians and Nutritionists Employment of dietitians and nutritionists is projected to grow 14 percent from 2016 to 2026, faster than the average for all occupations. Most job opportunities for chefs and head cooks are expected to be in food services, including restaurants. This table shows a list of occupations with job duties that are similar to those of cooks. For most profiles, this tab has a table with wages in the major industries employing the occupation. Cooks need to understand orders and follow recipes to prepare dishes correctly. Employment grew at an above-average rate. Private household cooks (or personal chefs) plan and prepare meals in private homes according to the client’s tastes or dietary needs. The projected percent change in employment from 2019 to 2029. Cooks stand for long periods and work under pressure in a fast-paced environment. Some cooks may train or supervise kitchen staff, and some may become head cooks, chefs, or food service managers. The median wage is the wage at which half the workers in an occupation earned more than that amount and half earned less. Indeed ranks Job Ads based on a combination of employer bids and relevance, such as your search terms and other activity on Indeed. They also may serve meals. Personal chefs prepare menus for individuals and their families, purchase the ingredients for the meals, then cook, package, and store the meals in the clients' own kitchens. Much of the growth is attributed to consumer demand for healthier dishes and an increase in the number of people dining out. The Bureau of Labor Statistics reports that 100,600 chefs and head cooks were employed in 2010. For example, they store food and ingredients at the correct temperatures to prevent bacterial growth. Bakers mix ingredients according to recipes in order to make breads, pastries, and other baked goods. Physical stamina. Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, Cooks, Most cooks learn their skills through on-the-job training, usually lasting a few weeks. Cooks prepare, season, and cook a wide range of foods, which may include soups, salads, entrees, and desserts. Salary: The median annual wage for chefs and head cooks is $51,530. Employment projections data for cooks, 2019-29, Office of Occupational Statistics and Employment Projections. Find out about the skills, knowledge and abilities you may need to get and keep a job. Note: All Occupations includes all occupations in the U.S. Economy.Source: U.S. Bureau of Labor Statistics, Occupational Employment Statistics. Job titles often reflect the principal ingredient cooks prepare or the type of cooking they do—vegetable cook, fry cook, or grill cook, for example. Employees with Personal Chef in their job title in Miami, Florida earn an average of 40.4% more than the national average. information you provide is encrypted and transmitted securely. Depending on the type and length of the program, graduates generally qualify for entry-level positions as a restaurant cook. The projected percent change in employment from 2019 to 2029. Approximately 9,000 personal chefs work in the United States, according to the American Personal & Private Chef Association. The average growth rate for all occupations is 4 percent. The Job Outlook tab describes the factors that affect employment growth or decline in the occupation, and in some instances, describes the relationship between the number of job seekers and the number of job openings. Others attend vocational or apprenticeship programs. Before sharing sensitive information, The job outlook for Chefs is considered Average because: 1. You usually need a certificate IV in commercial cookery to work as a Chef. 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